48 brewers. One AeroPress each. Five minutes of brewing and one champion flying to the World Final. Everyone else gets a party.
World Final → Mexico City, 4–6 December
No espresso machine. No script. No $30,000 of gear between you and the trophy. Just a genuine AeroPress, hot water, and whatever recipe you believe in. If you can press, you can compete.
That is exactly why Bettr is hosting it. We exist to lower the barriers into this industry, and this is the one stage where a home brewer can knock out a national barista champion in front of a screaming crowd. Baristas, roasters, cafe owners, and people who discovered the AeroPress last month: this bracket has room for all of you. The winner represents Singapore at the World AeroPress Championship Final in Mexico City this December.
Sold out. All 48 spots are taken, we did warn you these go fast. The waitlist is now the only way into the bracket, and spots do open up when competitors release their place, so get on it.
All 48 spots went. Join the waitlist and you are first in line if one opens up. Follow @bettr.coffee for the coffee reveal and event drops.
Join the waitlist and we will contact you in order if a spot opens up. No payment until a place is actually yours.
Official Singapore AeroPress Championship 2026 merch, on preorder now. Limited run, and when it is gone it is gone, same as the spots. Own a piece of Singapore coffee history.
The 2026 artwork on a cotton tee. Wear it to the Championship and look like you knew all along. Preorder.
Shop the t-shirt
Big enough for your AeroPress, your filters, your grinder and a bag of practice coffee. Tested by people who brew too much. Preorder.
Shop the totePractice coffee. Equipment. Rules. Timings. Heat draw. What happens if you win. Everything now lives in one place.
Go to Competitor HQNot competing? Even better, you get all of the drama with none of the sweating. Free entry from 5pm, a DJ on deck, drinks and food going all night, and the loudest crowd in Singapore coffee losing their minds over people pressing plungers. Bring your friends, pick a favorite. Giveaways from our partners drop throughout the night.
Grab a free spectator passStraight knockout, judged blind. Four brewers per heat, one winner. Three judges taste every cup with no idea whose it is, then point at the winner on the count of three. No scoresheets. No points for presentation. Just three judges choosing the cup they'd rather drink.
All 48 brew across 12 heats of four. Five minutes on the clock. Win your heat and you move on.
Twelve become three in three heats of four. The room gets louder and the recipes get weirder.
Three brewers, one cup each, for the national title and the flight to Mexico City.
The Singapore Champion earns the right to represent Singapore at the 2026 World AeroPress Championship in Mexico City, 4–6 December 2026. Bettr will reimburse up to S$3,000 in eligible travel costs for return economy airfare and three nights’ accommodation. Where a Mexican visa is required, the visa application fee will be reimbursed separately. See Competitor HQ for full travel terms and requirements.
A prize haul of serious brewing equipment from our sponsors, plus giveaways across the night for competitors and spectators alike. Full prize list announced as sponsors are confirmed.
Two hours at Bettr Academy and you will actually know what you are doing. Our AeroPress Workshop takes you from setup to a brew you are proud of, and it is open to everyone, whether you are chasing a spot in next year's bracket or you just want your mornings to taste better.
2 hours · Bettr Academy @ Lorong Chuan · From $60 · No prerequisites
Book the AeroPress WorkshopAlready registered? Don't use this page to prepare for the Championship. Everything competitors need now lives at Competitor HQ →
Bettr Academy runs a two hour AeroPress Workshop at Lorong Chuan covering the fundamentals, the variables that change your cup, hot and iced recipes, and how to dial a recipe to your own taste. No prerequisites, open to everyone.
No. That is the whole point. The AeroPress Championship is open to anyone who lives in Singapore, whether you pull shots for a living or brew one cup a day at your desk. Home brewers have won national titles before and it is glorious every time.
Your own genuine AeroPress and filters. Registered competitors: see Competitor HQ for the exact equipment list, water policy and what you need to bring.
Everyone brews with the same coffee, revealed on the night. Registered competitors receive practice coffee from the same roast batch and same roast profile as the competition coffee ahead of the event so you can dial in your recipe.
Registration is non transferable and all sales are final. If you can no longer compete, contact us and we will reassign your spot to the waitlist so someone else gets their shot.
No ticket, no charge. Just register here. Walk in from 5pm, grab a drink, and pick a side. There will be a live DJ, food and drinks going all night, and 48 people sweating over coffee for your entertainment.
Refinery @ The Foundry, 11 Prinsep Link, Singapore 187949. A short walk from Bencoolen, Rochor, and Bras Basah MRT stations.
A national championship takes a coalition. These partners put their gear, coffee, and drinks on the line for Singapore's coffee community, and our judges are drawn from their ranks.
Partners
Everything competitors need before, during and after the Championship lives here. Bookmark this page. If anything changes, we will update this page and tell you what changed. Please don't rely on old emails, DMs, WhatsApp messages or hearsay.
Last updated: 13 October 2026Jump to
Checklist Key dates Heat draw Competition day Format The six rules Filters and accessories What we provide What to bring Water Practice coffee Eligibility Venue If you win Mexico travel Competitor Q&A QuestionsBefore competition day:
Can't compete anymore?
Release my placePlease don't transfer your registration to someone else. We will offer it to the next person on the official waitlist.
Available: 8 October 2026
Collection location: Bettr Academy, 151 Lorong Chuan, #05-06 Lift Lobby E New Tech Park, Singapore 556741
Collection hours: 10am to 6pm
Collect by: 16 October 2026
Drawn: 13 October 2026, 12.40pm. The full draw is published below and on Instagram.
See the heat draw @bettr.coffee on InstagramThursday, 22 October 2026
Competitor check-in opens: 4pm
Check-in closes: 4.15pm
Mandatory competitor briefing: 4.45pm
First heat: 5.15pm
Final: 9.30pm
Awards: 9.45pm
Competition finishes: 10pm, party carries on at Bettr Coffee @ Foundry
Heat times are estimates. The competition may run ahead of or behind schedule.
Drawn at random on 13 October 2026, 12.40pm. Twelve battles of four. Win your battle and you advance to the semi-finals.
Heat times are estimates and the competition may run ahead of or behind schedule, so be ready in the competitor staging area 15 to 20 minutes before your heat and watch the call board.
If your name is missing or wrong, email sac@bettr.group straight away.
Go to the competitor desk when you arrive. We will confirm your registration and heat number. Please be fully checked in by 4.15pm.
If you are going to be unexpectedly late, contact Oscar at 9018 4141. Please don't message individual Bettr staff members.
The briefing at 4.45pm is mandatory. We will cover stage flow, competition timing, equipment, judging, heat call-up, what happens if you advance, technical issues, and any final rule clarification.
This briefing is for clarification, not the first time to read the rules.
Your published heat time is an estimate. Be ready in the competitor staging area 15 to 20 minutes before your heat. The stage team will call competitors in sequence. If you progress, stay onsite and keep checking the bracket.
Before stage time, you may sort or pick through your coffee, weigh your coffee dose, assemble your AeroPress, and place your filter into the filter cap.
You cannot grind your competition coffee before the five-minute competition clock begins.
You will get a short set-up period before the competition clock starts. During set-up you may place and assemble your equipment.
You may not rinse your filter, preheat or pre-chill your brewer or serving vessel, put coffee into your grinder, or grind your coffee. Those actions happen inside competition time.
You have five minutes. Within those five minutes you must grind, prepare your recipe, brew and pour your final coffee into the supplied judging vessel. Coffee presented after time expires will not be judged.
Your coffee is taken to the judging panel anonymously. Judges taste the coffees blind. There is no formal scoresheet. Each judge independently chooses the coffee they prefer. On the count of three, they point simultaneously to their chosen cup. The winning cup is revealed and that competitor advances.
If the three judges do not converge on one cup, the designated Head Judge tastes the coffees and decides the winner. Taste decisions are final.
48 competitors. Knockout from the first round.
48 competitors
12 battles of four
12 advance
12 competitors
3 battles of four
3 advance
3 competitors
1 final battle
1 Singapore Champion
Sixteen battles in total. One winner per battle, chosen blind. Every round starts again from zero.
Every round starts again from zero. There are no cumulative points.
This is the short version. The official 2026 WAC rules remain authoritative.
Preparation during competition time, grinding, brewing and presentation must all be completed within five minutes.
A maximum of 20g of ground competition coffee may be used.
You must present at least 150g of brewed coffee for judging.
Ground coffee and water are the only ingredients. Bypass water is permitted. Ice is permitted if it complies with the water rules. Separate minerals, concentrates or other additives cannot be added to the brew.
You may use one genuine AeroPress Original or AeroPress Clear. A genuine AeroPress Flow Control Filter Cap may be used. AeroPress Go, XL and Premium models are not permitted. No other brewer may be used as part of the recipe.
You must remain within your allocated brewing space and must not interfere with another competitor's equipment or workflow.
If anything on this page conflicts with the official WAC rules, the WAC rules take precedence.
You may use paper, metal, cloth or another neutral-tasting filter that complies with the rules. The filter must sit within the AeroPress filter cap or genuine Flow Control Filter Cap and remain the main filtration mechanism.
Brewing accessories permitted under the rules include items such as grinders, kettles, scales, spoons, stirrers, timers, thermometers, stands, sifters, decanters, RDT and WDT tools, chilling devices and water-dispersion aids.
If you plan to use something unusual and are unsure whether it complies, ask us before competition day.
Ask an equipment questionYour station will have:
Bring:
You are responsible for your personal equipment and for setting it up and removing it promptly. Please label anything valuable.
Grinder: Comandante C40 MK4 Nitro Blade
Kettle: Hario
If we require a specific grinder, kettle or scale, competitors will receive practice and familiarisation access before competition day in accordance with the WAC rules. Practice access: two sessions, 8 October 2026 and 16 October 2026, at Bettr Academy, 151 Lorong Chuan, #05-06 Lift Lobby E New Tech Park, Singapore 556741, 10am to 6pm.
Each competitor gets a three hour practice session. If you cannot make either date, you will not have another chance to practise and will use the compulsory equipment for the first time on competition day.
All competitors must use the competition water supplied by us: Coffee 250 C Series Water by Anzzio. Own brewing water may not be used, and the same rule applies to ice and bypass water.
Bypass water and ice are permitted under the rules, but they must be made from the supplied competition water. The Head Judge may disallow any water that does not comply.
Every competitor receives 200g of practice coffee.
Available from: 8 October 2026
Collect from: Bettr Academy, 151 Lorong Chuan, #05-06 Lift Lobby E New Tech Park, Singapore 556741
Collection hours: 10am to 6pm
Last collection: 16 October 2026
Practice coffee is exactly the same competition coffee. Same green coffee, same roast batch, same roast profile, all roasted on 6 October 2026.
Roast date: 6 October 2026
Coffee identity: kept blind until after the competition
Please use your allocation carefully. Practice coffee will not normally be replaced once collected.
If you work for Bettr or one of the competition coffee partners and are unsure whether you are eligible:
Check my eligibilityCheck-in closes at 4.15pm. If you are not checked in by then and we cannot reach you, your slot will be forfeited.
Once the competition is running, heats will not normally be delayed for an absent competitor. If something unavoidable happens on your way to the venue, contact only Oscar at 9018 4141.
If host-provided equipment fails or you believe there is another significant technical problem: stop and raise your hand immediately.
The Competition Director or Head Judge will assess the issue and determine the appropriate action. Do not continue brewing and raise the issue afterwards if you believe the fault prevented you from competing fairly.
Competitor-owned equipment remains the competitor's responsibility except where otherwise determined by the Competition Director.
Stay onsite. Check the bracket. Listen for competitor calls. You will receive competition coffee for your next round. Do not leave the venue between rounds without telling Competitor Ops.
That's your official work done. Pack your equipment, grab a drink and enjoy the rest of the Championship. We hope you stay for the final and awards.
Refinery @ The Foundry
11 Prinsep Link, Singapore 187949
Nearest MRT stations: Bencoolen, Rochor, Bras Basah
Open mapParking: street side parking, or the nearest covered carpark is Sunshine Plaza
Accessibility: The Foundry has accessibility ramps at the front and rear entrances
If you need an adjustment or accommodation to compete comfortably, tell us by 1 October 2026.
Accessibility requestCompetitor water: Anzzio filtered water stations in The Refinery
Food available: at Bettr Coffee
Outside food and drink: not allowed at Bettr Coffee
Spectator entry is free. Please ask friends and supporters to register so we can manage venue numbers.
Free spectator registrationSpectators may not enter competitor staging or judging areas.
The Championship will be photographed and filmed. Event photography, competition footage and interviews may be used for Championship, Bettr and WAC-related communications subject to the event terms. If you have a specific concern, contact us before the Championship.
Release your place as early as possible. Registrations are non-transferable. Do not find your own replacement. We will contact the next person on the official waitlist.
Release my placePlease stay after the awards. Because eligibility for the World Final can pass from first to second and then third place if someone cannot travel, we need to confirm travel readiness with all three podium finishers.
We will confirm contact information, legal name for travel, passport and travel readiness, Mexico entry status, travel availability, and next steps.
You become: Singapore AeroPress Champion 2026
The Singapore Champion earns the right to represent Singapore at the 2026 World AeroPress Championship in Mexico City.
4–6 December 2026
World Championship: Sunday, 6 December 2026
Frontón Bucareli, Mexico City
Bettr will reimburse the Champion for eligible World Final travel expenses of up to S$3,000, covering:
Where a Mexican visa is required, Bettr will also reimburse the required visa application fee separately.
The Champion will book their own flights and accommodation. Reimbursement is based on actual eligible expenses incurred and supported by receipts, up to the S$3,000 limit. Additional nights, flight upgrades, meals, local transport, travel insurance and personal expenses are not covered.
Travel must be booked promptly after the Singapore Championship so the Champion can meet World AeroPress Championship registration and travel requirements.
If the Singapore Champion cannot attend the World Final or obtain permission to travel, eligibility passes to second place, and then to third place if necessary.
Winning Singapore is not the final administrative step. The champion must separately register with WAC.
Current deadline: 1 November 2026
Current World Final competitor registration: US$99, covered by Bettr
Before WAC registration is valid, the competitor must have permission to enter Mexico, and confirmed travel and accommodation.
Do not wait until 22 October to think about this. The Singapore Championship takes place shortly before WAC's registration deadline.
If you could finish on the podium, please check now:
This does not determine whether you are allowed to compete in Singapore. It helps us avoid discovering a travel problem after the final.
Use official Mexican government and Embassy information rather than social media or travel forums.
Embassy of Mexico in Singapore: visa informationIf the Singapore Champion cannot attend the World Final or obtain the required permission to travel, eligibility passes to second place. If second place cannot attend, it passes to third place. It does not pass beyond third place.
This page will become the home for final results, the winning recipe, event photos, video and recap, competitor feedback, lost property, and Singapore Champion to Mexico updates.
Questions competitors have asked us, with the answers. If yours is not here, email sac@bettr.group and we will add it.
Can we measure the TDS of the competition water?
Yes. Bring your own TDS meter and test the competition water during your three hour practice session.
Can we take some water home for personal practice?
Yes. Bring your own container and take some when you collect your practice coffee. This is for off site personal practice only. On competition day you must use the water provided on site.
Can we enhance the competition water with minerals or water dispersion aids?
No. Competition water is mandated as is. No minerals, concentrates or other additives, whether in your main brew, your bypass water or your ice.
What scale is provided?
We will have a small number of backup scales on standby at your station, 0.1g precision with a timer function, purely as a fallback if you forget yours or yours is faulty on the day. We still encourage you to bring and use your own scale so you are brewing with the setup you have practised on.
What model is the Comandante hand grinder?
The Comandante C40 MK4 Nitro Blade.
How many kettles will be provided? Can I use two?
There is definitely an option to use two kettles for your brew.
Are thermometers allowed?
Yes. Thermometers are listed in the permitted brewing accessories.
Are Paragon balls or chilling rocks allowed?
Yes. Chilling rocks, also known as frosty balls, are listed in the permitted brewing accessories.
What about mechanical stirring, sifters, lids and air blowers?
All allowed. Accessories that aid in coffee brewing are permitted, including grinders, kettles, decanters, scales, stirrers, spoons, timers, thermometers, brewer stands, sifters, air blowers, RDT tools, WDT tools, chilling rocks and water dispersion aids. That covers a magnetic stirrer with a food safe pellet, a Nanofoamer or similar for mechanical stirring, a Kruve or other powder sifter, a sieve with a massage gun, and a non AeroPress lid to cover your chamber while stirring.
Can I use a Fellow Prismo, another third party flow cap, or a 3D printed attachment?
No. You may use the Flow Control Filter Cap instead of the original filter cap, but it must be a genuine AeroPress product and not an aftermarket or off brand version.
Can I use my own filter paper, for example Sibarist?
Yes. Any type or brand of filter is permissible as long as it does not replace the AeroPress filter cap. Filters may be paper, metal, cloth or any other material, provided it is neutral in taste and does not impart flavour to the brewed coffee. The filter must fit inside the filter cap or Flow Control Filter Cap when affixed to the chamber, and be the primary mechanism by which the coffee is filtered.
Can I use my own electric grinder, for example a Fellow Ode?
No. We have mandated the Comandante manual grinder, which is provided during the competition and at the practice sessions. Hosts may require competitors to use specified equipment on stage where it relates to sponsorship, venue requirements or operational consistency, limited to kettle, scale and grinder, and must provide a reasonable opportunity to familiarise yourself with it beforehand.
How many AeroPress brewers can I use?
One. Competitors may only use one AeroPress brewer in competition.
What cupping bowl or vessel is used for evaluation?
Judges evaluate from the STTOKE Swirl Cup.
Can another competitor collect my beans and water for me?
Yes. Send us a message with their name authorising them to collect on your behalf. Once we have verified that on collection day we will release your items to them. Please note that once collected we are not responsible for the loss or damage of those items.
Is there a practice session other than 8 October?
Yes. A second practice session is available on 16 October. If you cannot make either session, you will not have another chance to practise and will use the compulsory equipment for the first time on competition day.
Check this page first. For competition matters:
sac@bettr.groupPlease use the official contact rather than Instagram DMs, personal WhatsApps or individual Bettr staff members. When we receive a question that affects other competitors, we will update the answer here.
13 October 2026
Heat draw drawn at 12.40pm and published. Twelve heats of four.
12 October 2026
Heat draw publishes 13 October 2026 at 12.30pm on Instagram. Check-in deadline confirmed as 4.15pm.
7 October 2026
Practice coffee collection extended to 16 October 2026.
6 October 2026
Venue parking and accessibility, competitor water and food policy, and the Mexican Embassy visa link published. Grinder confirmed as the Comandante C40 MK4 Nitro Blade. Coffee identity will be kept blind until after the competition. Event day contact and late arrival policy published.
5 October 2026
Competitor questions and answers published. Second practice session added on 16 October. Scale clarified as backup only.
29 September 2026
Practice coffee allocation confirmed at 200g per competitor. Practice and competition coffee are one roast batch, roasted 6 October 2026. Competition water is compulsory for all competitors: Coffee 250 C Series Water by Anzzio. Competition equipment confirmed: Hario kettles, Comandante grinders, Coffee 250 C Series Water by Anzzio, and STTOKE Swirl judging vessels. Grinder and kettle are compulsory, with familiarisation access on 8 October at Bettr Academy.
22 September 2026
Field expanded to 48 competitors and all places taken. Round structure confirmed: 12 heats of four, then three semi-final heats of four, then a three brewer final.
15 September 2026
Competition day schedule confirmed: check-in, briefing, first heat, final and awards times. Practice coffee collection dates, location and hours confirmed.
7 September 2026
Competitor HQ published.